Maíz Amarillo para Mazamorra el Choclo 500g

Maíz Amarillo para Mazamorra El Choclo is a high-quality yellow corn, perfect for preparing Mazamorra, a traditional porridge that is widely consumed in many Latin American countries. This dish has roots in pre-Hispanic indigenous cultures, particularly in the Andean region, and has evolved into many variations across Latin America.In Colombia, there are several ways to prepare Mazamorra, but for the best results, it is recommended...

Maíz Blanco para Mazamorra el Choclo 500g

Maíz Blanco para Mazamorra El Choclo is a high-quality white corn perfect for preparing Mazamorra, a traditional porridge widely consumed in Latin American countries. This dish has roots in the culinary traditions of pre-Hispanic indigenous cultures in the Andean region and has been adapted throughout Latin America.In Colombia, there are several ways to prepare Mazamorra, but to achieve the best texture, it is recommended to...

Maíz Chulpe Chatica 500g

100% Natural - Imported from Peru. Also known as "Cancha", it is a popular snack in the Andean countries, often served alongside ceviche. Described as South American popcorn, the kernels pop on the inside.The pointy kernels pop when heated, but instead of puffing up like regular popcorn, the inside stays intact. Cancha corn becomes slightly puffy and toasted, with a starchy, crunchy taste that is...

Maíz Morado Chatica 500g

Purple corn is a cereal native to Peru, once considered sacred by pre-Columbian cultures. It is a genetic mutation of the common corn that occurred thousands of years ago.Today, purple corn is known for its high content of anthocyanins, which act as antioxidants and may help control high blood pressure. This Peruvian plant could be useful for those suffering from hypertension.

Maíz Tostar Chatica 500g

Also known as 'Cancha', this is a popular snack in the Andean countries, often served alongside 'ceviche'.Made from a special variety of corn called 'maiz chulpe', the kernels pop when heated but don't puff up like regular popcorn.Instead, cancha corn becomes slightly puffy and toasted, similar to corn nuts, with a starchy, crunchy taste that's quite addictive. It's quick and easy to prepare.

Mote Blanco Chatica 500g

Mote Blanco Chatica 500g is a type of white corn that has been husked and traditionally cooked with charcoal or firewood, a method commonly used in Peru and Colombia to enhance its flavour and texture. This mote corn from the Andes is a versatile ingredient in many traditional dishes. It is often used in soups, stews, and other classic recipes, providing a soft yet firm...