100% Natural - Imported from Peru. Also known as "Cancha", it is a popular snack in the Andean countries, often served alongside ceviche. Described as South American popcorn, the kernels pop on the inside.

The pointy kernels pop when heated, but instead of puffing up like regular popcorn, the inside stays intact. Cancha corn becomes slightly puffy and toasted, with a starchy, crunchy taste that is quite addictive.