Also known as 'Cancha', this is a popular snack in the Andean countries, often served alongside 'ceviche'.

Made from a special variety of corn called 'maiz chulpe', the kernels pop when heated but don't puff up like regular popcorn.

Instead, cancha corn becomes slightly puffy and toasted, similar to corn nuts, with a starchy, crunchy taste that's quite addictive. It's quick and easy to prepare.