Maíz Blanco para Mazamorra El Choclo is a high-quality white corn perfect for preparing Mazamorra, a traditional porridge widely consumed in Latin American countries. This dish has roots in the culinary traditions of pre-Hispanic indigenous cultures in the Andean region and has been adapted throughout Latin America.

In Colombia, there are several ways to prepare Mazamorra, but to achieve the best texture, it is recommended to soak the corn overnight before cooking. After soaking, the corn needs to be cooked thoroughly to create a delicious sweet or salty meal.

Enhance your Mazamorra by adding ingredients such as sugar or ripe banana for an extra layer of flavour.