Chatica Sugar Cane Small "panela", also known as "rapadura", is unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. This product is widely used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.

Apart from being a natural sweetener, Chatica Sugar Cane Panela has been claimed to contain valuable minerals, antioxidants, and vitamins for human consumption.

It is simply delicious and naturally sweet!