Rocoto peppers are native to the slopes of the Andes mountain range in South America and belong to the Capsicum pubescens species. These unique peppers have a slight 'peach fuzz' and are thick-walled with black seeds, making them mildly frost-resistant.

This spicy paste, a typical product from Peru, adds bold flavour and heat to your favourite dishes. Perfect for accompanying meat or adding spice to a variety of recipes.