Chatica Harina de Morada - Purple Corn Flour is found mostly in Peru and has been cultivated for thousands of years. It is cultivated there from the coast to in lands almost ten thousand feet high. It has been extensively used as a staple food and a natural colouring dye.
Purple corn (maiz morado) is a major Andean crop. And people of the Andes make a refreshing drink from purple corn called "chicha morada", other than drinks, you can make desserts, smoothies, soups, crackers, and use in whatever recipe you wish as a substitute to normal corn flour.
This product is 100% Pure Purple Corn Flour. It's Vegan / Gluten Free / Air Dried below 110° from the subtropical valleys of the Peruvian Andes.