Universal Purple Mazamorra (250 g)
Peruvian purple corn pudding dessert typical of Peruvian cuisine made of purple corn concentrate with starch. It is a purple corn flavoured pudding that can be eaten warm or cold. This dessert is prepared especially in the month of October and during Christmas celebrations.
With this product you can make a refreshing chicha morada one day, and the next day you can use it to make a wonderful dessert and add a pinch of cinnamon for extra flavour. Imported from Peru.