Harina PAN - White
Harina PAN Non-GMO White corn flour, pre-cooked corn flour, originally from Venezuela and Colombia.
Pan is used for making naturally gluten-free maize flour, also known as masa de arepa or masarepa. Perfect for making arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, tortillas, .
