El Rey Mondongo Mix Seasoning is a mixture of spices for cooking Mondongo soup. In Colombia, Mondongo soup is often eaten as the soup course of a traditional lunch.
It is often made with chicken or beef stock, with a lot of coriander. Many vegetables such as peas, carrots and onion are used to flavor the chicken or beef stock. Salt and pepper, along with corn, are also thrown into the soup for extra flavoring.
The tripe used for this soup is varied. The most typical kind of tripe is beef tripe, but in several other regions across the nation, pork tripe and chicken or turkey tripe are also used in the soup.
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