Chatica Frijol Cargamanto Beans (500g pack)
The cargamanto, grandmother of the cranberry bean, has a thinner skin and is plumper when cooked than her descendants. This creamy, buttery bean literally melts on the tongue.Their germination depends on many factor including heat, cooling, sun, shade, moisture, time of sowing, etc.
It is also known as the cranberry bean, Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, or rosecoco bean. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black.
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