McCain Cassava Fingers - also called yuca, manioc, mandioca, and aipim.
It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is the third largest source of food carbohydrates in the tropics, after rice and maiz.
McCain Cassava Fingers are made from fresh cassava, washed, peeled, cut, selected and frozen. They can be baked or deep fried directly from frozen. It is fun for children and adults.
A must on your table!