Great for sauces and to kick up any meal with a great flavor and medium heat.
Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including "lomo saltado" and "causa".
- - Speciality from Peru
- - High in vitamin C and antioxidants
- - Bold and spicy flavor
- - Unique hot pepper grown in the Andes
Ingredients: Yellow Hot pepper, Salt, Citric Acid, Potasium Sorbate.