How to make Colombian Natilla [Video]
Natilla is a rich, custard-like dessert traditionally enjoyed at Christmas, especially in Colombia. Usually served alongside round cheese dough balls - Buñuelos.
Natilla is somewhat like "Arequipe" or dulce de leche, but it is thickened with corn-starch and flavoured with Panela (sugar cane). Varieties of Natilla can include cinnamon, shredded fresh coconut or raisins.
1 liter of milk
2 cups of Maizena corn starch or Colmaiz Natilla Flour
1 cup of grated Don Pedro panela
10 grams of butter