Check out the next video from "Colombia" to prepare the traditional Buñuelo from the comfort of your home. The dough is very easy to make, add the final touches and it is spectacular.
Ideal for any Christmas table or pastry at any time of the day.
INGREDIENTS:
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2 cups of Colmaiz Buñuelo Flour
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2 cups of costeño cheese
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1 tablespoon of sugar
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1 tablespoon of yucca yeast
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1 pinch of salt
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1 tablespoon of baking powder
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2 eggs